Please complete the form below to submit menu choices for each member of your party. If you have any dietary restrictions, or special requests let us know – vegan menu available. Please note, if you are choosing from the vegan menu, all options must be vegan

Starters
Goats Cheese with smoked paprika & poppy seed tart with red wine shallot compote & seasonal greens (v)
Soup – Cream tomato & spinach soup (v)

Mains
Chicken – Corn fed supreme of chicken stuffed with smoked cheese & stewed leek, root veg puree, sauté green beans and whole grain mustard & chive sauce
Salmon – Pan fried Salmon topped with Sautéed Leeks, Potatoes, Asparagus, Pea shoots & Watercress Sauce

Desserts
Cheesecake – New York Cheesecake served with a Blueberry Compote & Oat Crumb (v)
Sticky Toffee – Sticky toffee date pudding served with toffee sauce & ice cream (v)

Vegan Menu
Melon – Duo of melon served with fruit coulis & prosecco (v, vg)
Aubergine – Herb crusted roasted aubergine steak served with celeriac pomme purée, rocket & hazelnut pesto, orange & star anise glazed carrots (v, vg)
Vegan Brownie – Vegan chocolate brownie, bourbon & caramel sauce served with ice cream (v, vg)

Children Menu (12 or under)
Goujons – Homemade Chicken Goujons, Chips & Vegetables
Brownie – Chocolate brownie with chocolate sauce & ice cream

(v) Vegetarian (vg) Vegan